The brand sees potential for 300 domestic locations.
Chef Profiles Chicago Firehouse Restaurant Taps Greg Biggers as Executive Chef-Partner Chain Restaurants Red Lobster Enters Catering Business for First Time in 52 Years Marketing & Promotions Main Event Will Pay Someone $100K to Bowl a Perfect Game Events Legacy Hall Hosting Super Bowl Watch Party Labor and Employee Management NRAEF to Award Nearly $1 Million in Scholarships Hotel & Lodging The Parlor at Hotel Chloe Opening in Spring 2020 What Does the Modern Steakhouse Look Like? How Do You Source a Quality Beef Supply? Why Restaurants Need to Invest in Sensory Experiences How Restaurants Can Streamline Delivery Operations
The emerging chain is gearing up for a big 2020. And it's been years in the making.
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